Sweet lobster, creamy cheese & a crunchy panko topping come together to make the best lobster mac and cheese recipe Perfect for any elegant or casual meal
1 pound Elbow pasta, cooked according to box al dente
3 tablespoon Unsalted butter
3 tablespoon Flour
2 cup Milk
1 cup Swiss cheese, shredded
1 cup Swiss cheese, shredded
0.5 cup Aged gouda, shredded
2 tablespoon Chives, chopped
2 cup Lobster, cooked and roughly chopped
1 cup Panko bread crumbs
2 tablespoon Olive oil
0.5 teaspoon Kosher salt
0.5 teaspoon Smoked paprika
0.5 teaspoon Ground black pepper
0.5 teaspoon Garlic powder
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment