Lobster Bacon Jalapeno Poppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the jalapenos in half lengthwise and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the cream cheese, cheddar cheese, cooked lobster meat, and chopped cooked bacon.
• STEP 4.Fill each jalapeno half with the cream cheese mixture and place them on the prepared baking sheet.
• STEP 5.Bake for about 15-20 minutes, or until the jalapenos are tender and the filling is golden and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the lobster bacon jalapeno poppers warm as an appetizer or snack.

Cooking Tips

• Wear gloves when handling jalapenos to protect your hands from the spicy oils.
• You can adjust the spiciness of the poppers by adding more or less jalapenos.
• If you don't have access to fresh lobster, you can use cooked lobster meat from a seafood market or substitute with cooked shrimp.
• For an extra crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the poppers before baking.

Storage and Serving

• Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the poppers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the poppers as an appetizer at parties, game nights, or any gathering where you want to impress your guests with a delicious and unique dish.