Lobster Alla Diavola Recipe

Name: Lobster Alla Diavola Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida.

3.5

19 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Lobster Alla Diavola Recipe

6 Fresh or frozen lobster tails , thawed
3 tablespoon Olive oil
1 Jalapeno pepper, seeded and minced
3 Garlic cloves, minced
1 can Whole plum tomatoes, undrained
0.5 cup Julienned soft sun dried tomatoes
0.5 cup Dry red wine
1 teaspoon Sugar
2 teaspoon Salt free italian herb seasoning
0.5 teaspoon Smoked paprika, optional
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 tablespoon Red wine vinegar
2 tablespoon Butter
3 tablespoon Finely Chopped Shallots
Hot cooked linguine and minced fresh parsley

Nutrition
value

160

calories per serving

8 g Fat16 g Protein2 g Carbs1 g FiberOther

Current Totals

8 g Fat
16 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
16 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
71 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
131 mg
Vitamin B9
1682 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
59 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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