Loaded Sweet Potato Skins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Scrub the sweet potatoes and pierce them several times with a fork.
• STEP 3.Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
• STEP 4.Remove the sweet potatoes from the oven and let them cool slightly.
• STEP 5.Cut the sweet potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skins.
• STEP 6.Brush the potato skins with olive oil and sprinkle with salt and pepper.
• STEP 7.Place the potato skins back on the baking sheet and bake for an additional 10 minutes, or until crispy.
• STEP 8.While the potato skins are baking, cook the bacon until crispy. Crumble the bacon and set aside.
• STEP 9.In a bowl, mix together the shredded cheese, green onions, and crumbled bacon.
• STEP 10.Remove the potato skins from the oven and fill each skin with the cheese, green onion, and bacon mixture.
• STEP 11.Return the filled potato skins to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
• STEP 12.Serve the loaded sweet potato skins hot, garnished with additional green onions if desired.

Cooking Tips

• Choose sweet potatoes that are similar in size for even cooking.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• Feel free to add additional toppings like sour cream or guacamole.
• Leftover loaded sweet potato skins can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the loaded sweet potato skins as an appetizer or snack.
• They can also be served as a side dish with grilled chicken or steak.
• To reheat the leftovers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.