Loaded Nacho Chicken Tostada Recipe

Ingredients For Loaded Nacho Chicken Tostada Recipe

• 4 Stada shells
• 0.25 cup Shredded cheddar cheese
• 0.5 cup A reduced fat shredded mexican blend cheese, i used sargento
• 0.5 cup Mashed avocado, about 1 small
• 1 Medium lime, halved
• Kosher salt
• 1 cup Chopped tomato
• 0.25 cup A chopped white onion
• 2 tablespoon Chopped cilantro
• Freshly ground black pepper
• 7 ounce Cooked boneless, skinless chicken breast, cubed
• 0.33000000000000007 cup Canned drained black beans, rinsed
• 1 Jalalpeno, sliced thin
• 2 tablespoon Sliced black olives