Loaded Cheesy Ham Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
• STEP 3.Layer the ham slices evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the sautéed onions, bell peppers, and mushrooms over the ham.
• STEP 5.Top with shredded cheese, making sure to cover the entire surface.
• STEP 6.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 7.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 8.Brush the top of the stromboli with beaten egg for a golden crust.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can customize the filling by adding your favorite ingredients like olives, spinach, or sun-dried tomatoes.
• Make sure to roll the dough tightly to prevent the filling from spilling out during baking.
• Serve the stromboli with marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the loaded cheesy ham stromboli as a main dish with a side salad or as an appetizer for parties and gatherings.