Little Lamb Tarts Recipe

Name: Little Lamb Tarts Recipe
Total time: 30 min
Yield: 2
Cuisine: French

Recipe By Australia’s Best Recipes

Spicy little tarts The inspiration for these came from greek food. A bit different to the usual finger food/snack. Very nice re-heated or cool.

4.3

15 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Little Lamb Tarts Recipe

500 gram Lamb mince
100 gram Frozen spinach chopped squeezed dry
200 gram Fetta crumbled
3 Sheets shortcrust pastry frozen quartered
1 Lemon juiced
20 gram Black olives chopped pitted
1 Garlic clove diced
1 teaspoon Dried Rosemary
1 pinch Salt and pepper

Nutrition
value

249

calories per serving

8 g Fat36 g Protein5 g Carbs2 g FiberOther

Current Totals

8 g Fat
36 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
36 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
93 mg
Iron
5 mg
Vitamin A
1307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
3 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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