Little Heart Choclate Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix until well combined.
• STEP 3.Sift in the flour, cocoa powder, and salt, and mix until a dough forms.
• STEP 4.Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
• STEP 5.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 6.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 7.Use a heart-shaped cookie cutter to cut out biscuits and place them on the prepared baking sheet.
• STEP 8.Bake for 10-12 minutes, or until the edges are slightly golden.
• STEP 9.Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve and enjoy these delightful Little Heart Chocolate Biscuits!

Cooking Tips

• Make sure to chill the dough before rolling it out. This will make it easier to handle and cut into shapes.
• If you don't have a heart-shaped cookie cutter, you can use any other shape you like.
• For an extra touch, you can drizzle melted chocolate over the cooled biscuits.
• Store the biscuits in an airtight container at room temperature for up to a week.
• These biscuits also make a great addition to ice cream or as a topping for desserts.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to a week.
• Serve these Little Heart Chocolate Biscuits as a sweet treat with a cup of tea or coffee.
• They can also be served as a dessert with a scoop of ice cream or a dollop of whipped cream.