110 gram 1/2 cup unsalted butter at room temperature
30 gram 1/4 cup icing sugar, sifted
64 gram 1/2 cup all purpose flour
70 gram 1/2 cup corn flour
0.25 teaspoon baking powder
2 tablespoon For the filling : lychee puree
56 gram 1/4 cup unsalted butter
125 gram 1 cup icing sugar, sifted
Nutrition value
112
calories per serving
5 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment