Linguine With Lemon Alfredo Shrimp Recipe

Cooking Directions

• STEP 1.Cook the linguine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.In a separate saucepan, heat the Alfredo sauce over low heat. Stir in the lemon zest and juice.
• STEP 5.Drain the cooked pasta and add it to the skillet with the shrimp. Pour the lemon Alfredo sauce over the pasta and toss to coat.
• STEP 6.Serve the Linguine with Lemon Alfredo Shrimp hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to cook the linguine pasta al dente, as it will continue to cook slightly when combined with the sauce.
• For extra flavor, you can add a pinch of red pepper flakes to the garlic butter.
• To make the dish even more vibrant, you can add some sautéed vegetables like bell peppers or cherry tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Linguine with Lemon Alfredo Shrimp in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.