This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so easy to prepare that you can enjoy it just about anytime. Carolee Snyder, Hartford City, Indiana.
Ingredients For Linguine with Herbed Clam Sauce Recipe
1 can Whole baby clams
1 can Minced clams
0.5 cup Finely Chopped Onion
0.25 cup Olive oil
0.25 cup Butter
0.33333333333333326 cup Minced Fresh Parsley
4 Garlic cloves, minced
2 tablespoon Cornstarch
0.5 cup White wine or chicken broth
0.25 teaspoon Cup minced fresh basil or 4 dried basil
dash Pepper
dash Cayenne pepper
Hot cooked linguine
Shredded Parmesan Cheese
Nutrition value
216
calories per serving
17 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
17 g Fat
6 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
54 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
