Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
This classic italian dish can be on your dinner table in less time than it takes to pick up takeout. The only problem is it will be better than your favorite italian restaurant Sorry guys.
Ingredients For Linguine With Clams In A White Sauce Recipe
0.6699999999999999 pound Linguine
1 Bag farm raised little neck clams
2 Cloves garlic sliced
1 tablespoon Fresh parsley chopped
1 tablespoon Fresh basil chopped
pinch Pinch of crushed red pepper
pinch Pinch of black pepper
Sprinkle of grated romano cheese
2 tablespoon Extra virgin olive oil
Splash of white wine optional
Nutrition value
163
calories per serving
17 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
17 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
2 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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