Linguine with Clam Sauce Recipe

Ingredients For Linguine with Clam Sauce Recipe

• 2 tablespoon Olive oil
• 5 Cloves garlic, minced
• 2 can Minced clams, drained
• 2 can Chopped clams, drained
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Dried parsley
• 0.5 cup Dry white wine
• 28 ounce 1 can tuttorosso crushed tomatoes chunky style in puree with sweet basil
• 0.25 cup Water
• 1 pound Linguine, cooked
• Romano cheese, garnish