Ingredients For Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe
1.5 pound Boneless Chicken Breasts
2 tablespoon Fresh squeezed lime juice
2 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper or to taste
2 Large ripe mexican avocados halved, pitted and diced
1 Jalapeno chile roasted, chopped
2 Garlic cloves roasted with the skin on, peeled and minced
0.75 cup Corn kernels shaved from corn, or cooked from thawed
0.75 cup Cherry or grape tomatoes halved or chopped
1 tablespoon Fresh squeezed lime juice
0.75 teaspoon Kosher or sea salt or to taste
10 Corn tortillas homemade or store bought
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
