2 Skinless, boneless chicken breast halves - cut into thin strips
3 tablespoon Frozen limeade concentrate, thawed
0.25 teaspoon Black pepper
0.33333333333333326 cup White sugar
0.5 cup White Vinegar
1 teaspoon Salt
1 teaspoon Ground dry mustard
1 teaspoon Dried minced onion
1 cup Vegetable Oil
1 tablespoon Poppy seeds
1 pound Baby spinach leaves
2 cup Sliced Fresh Strawberries
1 cup Sugar snap peas, ends and strings removed
Nutrition value
517
calories per serving
36 g Fat6 g Protein41 g Carbs5 g FiberOther
Current Totals
36 g Fat
6 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
6 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
90 mg
Iron
12 mg
Vitamin A
1527 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
