This buffalo chicken mac and cheese is crazy creamy without any heavy cream or butter (but with a secret ingredient instead), and is so bursting with flavor you will be licking your plate And you can completely customize the heat
Ingredients For Buffalo Chicken Mac and Cheese Recipe
12 ounce Cellentani pasta
2 cup Cooked chicken or turkey, chopped
2 tablespoon Olive oil, divided
1 Small red onion, chopped
3 Garlic cloves, minced
15 ounce can sweet creamed corn
4 ounce 1/3 less fat cream cheese, cubed
0.5 cup Lowfat milk
2 tablespoon Franks hot wings sauce not original hot sauce
0.5 teaspoon Each chili pepper, cumin, smoked paprika, salt
0.25 teaspoon Pepper
1 cup Freshly grated sharp cheddar cheese or more to taste
1 cup Freshly grated mozzarella cheese or more to taste
1 tablespoon Blue cheese optional
4 Strips bacon, cooked and crumbled
Nutrition value
537
calories per serving
26 g Fat35 g Protein65 g Carbs5 g FiberOther
Current Totals
26 g Fat
35 g Protein
65 g Carbs
5 g Fiber
MacroNutrients
Carbs
65 g
Protein
35 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
457 mg
Iron
3 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
545 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
