Ingredients For Light Shrimp And Pesto Pasta Recipe
3 cup Chopped garlic scapes
1 cup Freshly grated romano cheese
1 cup Flat Leaf Parsley
0.5 cup Chopped walnuts
0.25 cup Olive oil
2 tablespoon Fresh lemon juice
1 Box fettuccine pasta
1 pound Cooked shrimp
As required Salt and ground black pepper
Nutrition value
537
calories per serving
32 g Fat29 g Protein32 g Carbs6 g FiberOther
Current Totals
32 g Fat
29 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
29 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
269 mg
Iron
4 mg
Vitamin A
722 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
