Lexington-Style Red Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and carrots.
• STEP 2.In a separate bowl, whisk together vinegar, sugar, hot sauce, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 1 hour before serving.

Cooking Tips

• For a milder coleslaw, you can reduce the amount of hot sauce or omit it altogether.
• If you prefer a creamier coleslaw, you can add a couple of tablespoons of mayonnaise to the dressing.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good toss before serving.

Storage and Serving

• Serve the Lexington-style red coleslaw as a side dish with barbecue ribs, pulled pork, or grilled chicken.
• Garnish with chopped fresh parsley or cilantro before serving for added freshness.
• This coleslaw is a great topping for sandwiches or burgers, adding a tangy and crunchy element.