Lentil White Bean Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add the lentils, white beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, and salt. Stir well to combine.
• STEP 3.Bring the chili to a boil, then reduce heat to low and simmer for about 30 minutes, or until the lentils are tender.
• STEP 4.Serve the chili hot, garnished with your favorite toppings such as avocado, cilantro, and lime wedges.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño.
• Feel free to customize the vegetables in the chili based on your preferences. You can add carrots, corn, or zucchini.
• Serve the chili with a side of cornbread or crusty bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.
• Garnish with your favorite toppings such as avocado, cilantro, and lime wedges before serving.