Ingredients For Lentil Velouté With Cabbage And Toasted Brioche Recipe
5 sprig Fresh flat leaf parsley
3 sprig Thyme
2 Fresh bay leaves
2 tablespoon Olive oil
2 Yellow onions, chopped
3.5 teaspoon Kosher Salt, Divided
1 teaspoon Minced Garlic
10 cup Water
1.5 cup Dried Green Lentils
0.75 cup Heavy cream
2 tablespoon Unsalted butter
0.5 teaspoon Black pepper
1 inch 2 thick cut bacon slices, cut into 1/4 x lardons
8 ounce Fresh shiitake mushroom caps, sliced
3 cup Thinly sliced green cabbage
2 tablespoon Unsalted butter
1.25 teaspoon Kosher salt
0.5 teaspoon Coarsely Ground Black Pepper
0.33000000000000007 cup Heavy cream
2 tablespoon Brewed coffee chilled
0.1200000000000001 teaspoon Kosher salt
3 Brioche slices, toasted and quartered
Extra virgin olive oil, for drizzling
Nutrition value
120
calories per serving
5 g Fat5 g Protein12 g Carbs5 g FiberOther
Current Totals
5 g Fat
5 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment