Lentil & Kransky Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions and garlic until fragrant.
• STEP 2.Add the Kransky sausages and cook until browned.
• STEP 3.Stir in the lentils, diced tomatoes, vegetable broth, and seasonings.
• STEP 4.Simmer the stew for about 30 minutes or until the lentils are tender.
• STEP 5.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of lentils for this stew, but brown or green lentils work best.
• If you prefer a spicier stew, you can add some chili flakes or paprika.
• This stew tastes even better the next day, so it's a great make-ahead meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with crusty bread or over cooked rice for a complete meal.