Lemony Shrimp And Celery Casserole Recipe

Ingredients For Lemony Shrimp And Celery Casserole Recipe

• 8 ounce Dried bow tie pasta
• 0.5 cup Frozen mixed vegetables
• 2 tablespoon Butter
• 1 cup Chopped celery
• 2 tablespoon All purpose flour
• 1.5 cup Milk
• 8 ounce Frozen peeled cooked shrimp, thawed, rinsed, and chopped
• 0.75 cup Grated parmesan cheese
• 1 teaspoon Finely shredded lemon peel
• 3 tablespoon Lemon juice
• 1 tablespoon Snipped fresh chives
• 0.25 teaspoon Crushed red pepper
• Celery leaves