Lemony Labneh With Pistachios Recipe

Cooking Directions

• STEP 1.Place a cheesecloth or muslin cloth over a strainer and set it over a bowl.
• STEP 2.Pour the yogurt into the cheesecloth and let it strain in the refrigerator for 24 hours.
• STEP 3.Transfer the strained yogurt to a bowl and mix in lemon zest and juice.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Garnish with chopped pistachios and serve with pita bread or vegetables.

Cooking Tips

• Make sure to use full-fat yogurt for the best texture and flavor.
• If you don't have a cheesecloth, you can use a clean kitchen towel instead.
• For a smoother labneh, you can strain it for longer than 24 hours.

Storage and Serving

• Store the labneh in an airtight container in the refrigerator for up to 5 days.
• Serve the labneh chilled and garnish with fresh herbs if desired.
• Enjoy as a dip, spread, or as a topping for salads and grilled meats.