Lemony Dill Salmon Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and pepper to make the dressing.
• STEP 3.In a large mixing bowl, combine the cooked pasta, flaked salmon, cherry tomatoes, cucumber, red onion, and chopped dill.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional dill, if desired.

Cooking Tips

• For the salmon, you can use leftover cooked salmon or bake fresh salmon fillets and flake them.
• To make it a heartier meal, you can add some cooked shrimp or grilled chicken to the salad.
• Feel free to customize the vegetables based on your preference. Bell peppers, olives, or spinach would be great additions.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• This salad is best served chilled. If making ahead, keep the dressing separate and toss it with the salad just before serving.
• Serve the Lemony Dill Salmon Pasta Salad as a main course for a light lunch or dinner, or as a side dish alongside grilled meats or seafood.