Lemony Dill Salmon Pasta Salad Recipe

Name: Lemony Dill Salmon Pasta Salad Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This refreshing and flavorful Lemony Dill Salmon Pasta Salad is the perfect dish for a light and healthy meal. The combination of tender salmon, al dente pasta, and tangy lemon and dill dressing creates a delightful balance of flavors. Packed with protein and fresh vegetables, this salad is not only delicious but also nutritious. Serve it chilled as a main course or as a side dish at your next gathering.

4.5

18 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Lemony Dill Salmon Pasta Salad Recipe

8 ounce Pasta
8 ounce Cooked Salmon, Flaked
1 cup Cherry Tomatoes, Halved
0.5 cup Cucumber, Diced
0.25 cup Red Onion, Thinly Sliced
2 tablespoon Fresh Dill, Chopped
3 tablespoon Lemon Juice
3 tablespoon Olive Oil
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Directions : Lemony Dill Salmon Pasta Salad Recipe

Cooking Directions

STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
STEP 2.In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and pepper to make the dressing.
STEP 3.In a large mixing bowl, combine the cooked pasta, flaked salmon, cherry tomatoes, cucumber, red onion, and chopped dill.
STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
STEP 6.Serve chilled and garnish with additional dill, if desired.

Cooking Tips

For the salmon, you can use leftover cooked salmon or bake fresh salmon fillets and flake them.
To make it a heartier meal, you can add some cooked shrimp or grilled chicken to the salad.
Feel free to customize the vegetables based on your preference. Bell peppers, olives, or spinach would be great additions.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
This salad is best served chilled. If making ahead, keep the dressing separate and toss it with the salad just before serving.
Serve the Lemony Dill Salmon Pasta Salad as a main course for a light lunch or dinner, or as a side dish alongside grilled meats or seafood.

Nutrition
value

143

calories per serving

9 g Fat12 g Protein3 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
12 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
44 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
649 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
21 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.