Ingredients For Lemon And Tarragon Purple Potato Salad Recipe
2 pound Small potatoes, yukon gold, red skinned, or purple potatoes
0.5 cup Extra-virgin olive oil
0.33333333333333326 cup Chopped shallots
6 Green Onions
3 Cloves Garlic Finely Chopped
0.25 cup Freshly squeezed lemon juice
1.5 tablespoon Dijon-style mustard
3 tablespoon Chopped Chives
2 tablespoon Coarsely Chopped Fresh Tarragon
1 teaspoon Kosher salt, plus more if needed
Nutrition value
1164
calories per serving
67 g Fat18 g Protein121 g Carbs17 g FiberOther
Current Totals
67 g Fat
18 g Protein
121 g Carbs
17 g Fiber
MacroNutrients
Carbs
121 g
Protein
18 g
Fiber
17 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
341 mg
Iron
11 mg
Vitamin A
312 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
254 mcg
Vitamin B12
0 mcg
Vitamin C
213 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
5 mg
Phosphorus
418 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
