Lemon Sour Cream Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the biscuit base by combining crushed biscuits and melted butter.
• STEP 2.Press the mixture into a lined baking dish and bake until golden.
• STEP 3.In a bowl, mix together condensed milk, lemon juice, and lemon zest.
• STEP 4.Pour the lemon mixture over the biscuit base and bake until set.
• STEP 5.Spread sour cream over the top and refrigerate until chilled.

Cooking Tips

• Make sure to refrigerate the slice for at least 2 hours to allow it to set properly.
• You can add extra lemon zest on top for a more intense lemon flavor.
• Store the lemon sour cream slice in an airtight container in the refrigerator.

Storage and Serving

• Serve chilled and enjoy as a tangy and creamy dessert.
• You can also dust the top with powdered sugar before serving for an extra touch of sweetness.