Lemon Poppy Seed Scones Recipe

Ingredients For Lemon Poppy Seed Scones Recipe

• 2.75 cup Self Rising Flour
• 1 stick Very cold unsalted butter, cut into cubes
• 2 tablespoon Poppy seeds
• 0.5 cup White sugar
• 1 tablespoon Lemon zest, or more to taste
• 1 Large egg, beaten
• 2 tablespoon Fresh lemon juice
• 0.33333333333333326 cup Whole milk, or more as needed
• 3 As required Strawberries, or more