Lemon Melting Moments Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
• STEP 2.Add lemon zest and vanilla extract, and mix until well combined.
• STEP 3.Gradually add flour and cornstarch to the mixture, and mix until a soft dough forms.
• STEP 4.Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Using a fork, gently press down on each ball to create a crisscross pattern.
• STEP 6.Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are lightly golden.
• STEP 7.Allow the cookies to cool completely on a wire rack.
• STEP 8.Meanwhile, prepare the lemon buttercream filling by beating together butter, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
• STEP 9.Once the cookies have cooled, spread a dollop of the lemon buttercream on the bottom side of one cookie, and sandwich it with another cookie.
• STEP 10.Repeat with the remaining cookies.
• STEP 11.Store the Lemon Melting Moments Cookies in an airtight container at room temperature for up to 5 days.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Do not overmix the dough once the flour and cornstarch are added, as it can result in a tougher texture.
• For a stronger lemon flavor, you can add a few drops of lemon extract to the dough or the buttercream filling.

Storage and Serving

• Store the cookies in an airtight container to maintain their freshness.
• Serve these cookies with a cup of tea or coffee for a delightful treat.
• You can also serve them as a dessert with a scoop of lemon sorbet or vanilla ice cream.