Lemon-Linguine Shrimp Salad Recipe

Ingredients For Lemon-Linguine Shrimp Salad Recipe

• 0.25 cup Olive oil
• 2 tablespoon White wine vinegar
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon 1 cayenne pepper
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 1 pound Cooked small shrimp, peeled and deveined
• 1 Package linguine
• 0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• Lemon dressing
• 0.6666666666666665 cup Olive oil
• 0.6666666666666665 cup Shredded Parmesan Cheese
• 0.5 cup Lemon juice
• 1 tablespoon Grated lemon zest
• 0.33333333333333326 cup Minced Fresh Basil