Lemon Lavender Iced Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and remove from heat.
• STEP 2.Add lavender buds and let steep for 5 minutes.
• STEP 3.Strain the lavender-infused water into a pitcher and discard the lavender buds.
• STEP 4.Add lemon juice, honey, and ice cubes to the pitcher and stir well.
• STEP 5.Serve the Lemon Lavender Iced Tea chilled and garnish with lemon slices and fresh lavender sprigs.

Cooking Tips

• Adjust the amount of honey according to your taste preference.
• You can also add a splash of sparkling water for some fizz.
• For a stronger lavender flavor, let the lavender buds steep for a longer time.

Storage and Serving

• Store any leftover Lemon Lavender Iced Tea in the refrigerator for up to 2 days.
• Serve the iced tea in tall glasses filled with ice cubes for a refreshing presentation.
• Garnish each glass with a lemon slice and a sprig of fresh lavender for an elegant touch.