Lemon Juice Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the lemons thoroughly.
• STEP 2.Slice the lemons into thin rounds and remove any seeds.
• STEP 3.In a sterilized glass jar, layer the lemon slices and sprinkle salt and spices between each layer.
• STEP 4.Pour lemon juice over the lemons until they are completely submerged.
• STEP 5.Close the jar tightly and leave it in a cool, dark place for 3-4 days to ferment.
• STEP 6.After fermentation, the pickle is ready to be enjoyed. Store it in the refrigerator for longer shelf life.

Cooking Tips

• Use fresh and juicy lemons for the best flavor.
• Adjust the amount of salt and spices according to your taste preferences.
• Ensure that the glass jar used for pickling is clean and sterilized to prevent any contamination.
• Shake the jar gently every day during the fermentation process to distribute the flavors evenly.

Storage and Serving

• Store the lemon juice pickle in a clean, airtight glass jar in the refrigerator.
• It can be stored for up to 2-3 months.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a tangy addition to sandwiches, wraps, or salads.