Pickle Juice Bread Recipe

Recipe By Tasting Table

We've got the perfect solution to leftover pickle juice: pickle juice bread. any sandwich you'd want to eat with a pickle can be made better by pickle juiced-up bread.

4.7
21 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Pickle Juice Bread
plan
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ingredients serve

Ingredients for Pickle Juice Bread Recipe

  • 0.66 teaspoon Active dry yeast
  • 0.13 tablespoon Sugar
  • 0.13 cup Pickle juice, heated to 110
  • 0.13 tablespoon Olive oil
  • 0.69 teaspoon Salt
  • 0.06 cup Chopped dill pickles
  • 1/4 cup Bread flour
  • 0.06 cup Rye flour, plus more for dusting
Nutrition
value
71
calories per serving
4 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table