Lemon Herb Chicken and Potato Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Season the chicken breasts with salt, pepper, and dried herbs.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the potatoes, onions, and garlic.
• STEP 6.Cook until the potatoes are golden brown and tender.
• STEP 7.Return the chicken to the skillet and add lemon juice and zest.
• STEP 8.Cook for an additional 5 minutes, until the chicken is cooked through.
• STEP 9.Serve the chicken and potatoes hot, garnished with fresh herbs.

Cooking Tips

• Use boneless, skinless chicken breasts for quicker cooking.
• Feel free to add other vegetables like bell peppers or zucchini.
• For extra flavor, marinate the chicken in lemon juice and herbs before cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.