Lemon-Garlic Sardine Fettuccine Recipe

Recipe By EatingWell

Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5-to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can't find sardines packed in tomato sauce, add 2 tablespoons tomato paste in step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of pinot grigio.

4.3
24 Rating - Rate
Non Vegdiet
3hr 40minstotal

ingredients serves

4
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Ingredients For Lemon-Garlic Sardine Fettuccine Recipe

Nutrition
value
527
calories per serving
15 g Fat13 g Protein83 g Carbs5 g FiberOther

Current Totals

  • 15 g Fat
  • 13 g Protein
  • 83 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    3 mg
  • Vitamin A
    773 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    3 mg
  • Phosphorus
    142 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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