Lemon Garlic Parmesan Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add lemon juice, lemon zest, and grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 7.Return the shrimp to the skillet and toss to combine with the pasta and sauce.
• STEP 8.Season with salt, pepper, and red pepper flakes to taste.
• STEP 9.Serve the Lemon Garlic Parmesan Shrimp Pasta hot, garnished with chopped parsley and additional grated Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the shrimp.
• Feel free to adjust the amount of garlic, lemon, and Parmesan cheese according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated pasta with a squeeze of fresh lemon juice and a sprinkle of grated Parmesan cheese for added freshness.