Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.
12 ounce Frozen peeled and deveined medium shrimp, thawed
1 Lemon
8 ounce Dried fettucine
2 tablespoon Olive oil
3 Cloves garlic, thinly sliced
6 cup Baby spinach
0.5 teaspoon Italian seasoning, crushed
Salt and ground black pepper
Fresh dill
Nutrition value
331
calories per serving
19 g Fat23 g Protein16 g Carbs7 g FiberOther
Current Totals
19 g Fat
23 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
23 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
260 mg
Iron
8 mg
Vitamin A
5911 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
342 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
4 mg
Phosphorus
262 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
