Lemon Dill Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and dried herbs.
• STEP 3.Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
• STEP 5.Add chicken broth, lemon juice, and dill to the skillet. Bring to a simmer and cook for 2-3 minutes.
• STEP 6.Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 7.Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
• STEP 8.Serve the Lemon Dill Chicken Pasta hot, garnished with fresh dill and lemon zest.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, marinate the chicken in lemon juice and dill for 30 minutes before cooking.
• Feel free to add some vegetables like cherry tomatoes or spinach to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet with a splash of chicken broth or water.
• Serve the Lemon Dill Chicken Pasta as a main dish with a side salad or crusty bread for a complete meal.