Ingredients For Lemon Creme Fraiche Biscuits Recipe
180 gram Butter, at room temperature chopped
210 gram Icing sugar mixture, plus extra to dust
1 teaspoon Vanilla extract
200 milliliter Bulla creme fraiche
1 Lemon, rind finely grated
300 gram Plain flour
Nutrition value
732
calories per serving
26 g Fat11 g Protein112 g Carbs11 g FiberOther
Current Totals
26 g Fat
11 g Protein
112 g Carbs
11 g Fiber
MacroNutrients
Carbs
112 g
Protein
11 g
Fiber
11 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
92 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
