Lemon Chicken Not-Potpies With Poppy Seed Crust Recipe

Ingredients For Lemon Chicken Not-Potpies With Poppy Seed Crust Recipe

• 1 Sheet frozen puff pastry, thawed but cold
• 1 Egg, beaten with a little water
• 2 teaspoon Poppy seeds
• 0.5 inch 2 baking potatoes, peeled and cut into cubes
• Salt
• 1 cup Frozen Peas, Thawed
• 3 tablespoon Extra virgin olive oil
• 1.5 pound Skinless, boneless chicken thighs, cut into pieces
• 1 pound Skinless, boneless chicken breasts, cut into pieces
• Pepper
• 2 Leeks stems split, thinly sliced and thoroughly rinsed
• 1 Carrot, peeled and shredded
• 2 tablespoon Chopped thyme
• 2 tablespoon Butter
• 2 tablespoon Flour
• 0.5 cup White wine
• 1 cup Chicken Broth
• 0.5 cup Heavy cream