This lemon butter shrimp is a decadent treat either as dinner for two or as an appetizer for four. The shrimp cook quickly in a buttery white wine sauce flavored with fresh herbs. Soak it all up with some parmesan toast on the side.
Ingredients For Lemon Butter Shrimp With Parmesan Toast Recipe
2 tablespoon Grated parmesan
0.25 cup Olive oil
4 Thick slice italian bread slices
0.5 tablespoon Olive oil
3 Cloves garlic, minced
0.5 teaspoon Red pepper flakes
0.25 cup Dry white wine
1 teaspoon Chopped fresh parsley
2 teaspoon Chopped fresh chives
2 sprig Leaves from wo thyme
0.5 teaspoon Kosher salt
0.25 cup Unsalted butter
12 ounce Shrimp, seasoned with salt
1 Juice from lemon
Nutrition value
834
calories per serving
58 g Fat44 g Protein31 g Carbs5 g FiberOther
Current Totals
58 g Fat
44 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
44 g
Fiber
5 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
284 mg
Iron
4 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
3 mg
Phosphorus
498 mg
Selenium
80 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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