Lehsuni Chicken Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill or bake the chicken kebabs for about 10-12 minutes on each side, or until they are cooked through and slightly charred.
• STEP 5.Remove the kebabs from the skewers and serve hot with mint chutney or a squeeze of lemon.
• STEP 6.Enjoy the flavorful and aromatic Lehsuni Chicken Kebabs!

Cooking Tips

• For extra flavor, you can add a teaspoon of roasted cumin powder to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning.
• You can also cook the kebabs in a grill pan or on a stovetop griddle if you don't have access to a grill or oven.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Serve the Lehsuni Chicken Kebabs as an appetizer or as a main course with naan bread, rice, or salad.