Leek And Salmon Soup Recipe

Ingredients For Leek And Salmon Soup Recipe

• 2 tablespoon Vegetable Oil
• 3 part Leeks, white and light green only, thinly sliced
• 2 Small yellow onions, thinly sliced
• 2 Shallots, thinly sliced
• 4 Cloves Garlic, Minced
• 1 teaspoon Salt
• 5 cup Vegetable stock, divided
• 2 Large yellow potatoes, sliced
• 1 Small head cauliflower, broken into small florets
• 2 Carrots, Sliced
• 1 cup Heavy cream
• 1 pound Skinless salmon fillet, cut into large chunks
• As required Salt and cracked black pepper