Adapted from a recipe by la maison arabe, this warming, iconic moroccan dish is perfect for a winter evening. The melt-in-your-mouth chicken is redolent with spices, and the apricots add a touch of sweetness.
Ingredients For Learning To Make Tagine In Marrakech Recipe
3 tablespoon Olive oil
1 piece Whole chicken , cut into large
1 Large onion, finely chopped
1 teaspoon Salt
1 teaspoon Black pepper
1 stick Cinnamon
2 teaspoon Ground ginger
2 teaspoon Ground turmeric
0.25 teaspoon Saffron Threads
1.5 cup Water
Parsley and cilantro bouquet
16 Dried apricots
1 teaspoon Ground cinnamon
3 Cloves
2 tablespoon Honey
1 tablespoon Butter
Nutrition value
217
calories per serving
12 g Fat3 g Protein32 g Carbs20 g FiberOther
Current Totals
12 g Fat
3 g Protein
32 g Carbs
20 g Fiber
MacroNutrients
Carbs
32 g
Protein
3 g
Fiber
20 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
418 mg
Iron
10 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
9 mg
Phosphorus
93 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment