Learning To Make Tagine In Marrakech Recipe
Recipe By Honest Cooking
Adapted from a recipe by la maison arabe, this warming, iconic moroccan dish is perfect for a winter evening. The melt-in-your-mouth chicken is redolent with spices, and the apricots add a touch of sweetness.
3.9
21 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Learning To Make Tagine In Marrakech Recipe
- 3/4 tablespoon Olive oil
- 1/4 piece Whole chicken , cut into large
- 1/4 Large onion, finely chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 stick Cinnamon
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Ground turmeric
- 0.06 teaspoon Saffron Threads
- 0.38 cup Water
- As required Parsley and cilantro bouquet
- 4 Dried apricots
- 1/4 teaspoon Ground cinnamon
- 3/4 Cloves
- 1/2 tablespoon Honey
- 1/4 tablespoon Butter
Nutrition
value
value
217
calories per serving
12 g Fat3 g Protein32 g Carbs20 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs32g
- Fiber20g
MacroNutrients
- Carbs32g
- Protein3g
- Fiber20g
Fats
- Fat12g
Vitamins & Minerals
- Calcium418mg
- Iron10mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese9mg
- Phosphorus93mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking