Layered Strawberry Sundae Recipe

Recipe By Tarla Dalal

Served in a transparent glass, this layered strawberry sundae is so attractive, you will be tempted to skip the main course and go straight for it The best part is that it can be prepared in minutes. A crust of crushed marie biscuits is topped with tangy strawberries, cream and wobbly jelly The choice of ingredients is such that this dessert offers you a variety of textures and flavours in one cupful. Arrange the sundae just before serving so that the chilled base retains its crispness.

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15minstotal

ingredients serves

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Ingredients For Layered Strawberry Sundae Recipe

Nutrition
value
188
calories per serving
3 g Fat4 g Protein36 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 36 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    10 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    84 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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