Layered Shipwreck Casserole With Ground Beef Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Layer half of the potatoes, onions, and carrots in the greased casserole dish. Season with salt and pepper.
• STEP 4.Spread half of the cooked ground beef over the vegetables. Repeat the layers with the remaining vegetables and ground beef.
• STEP 5.In a small bowl, mix together the tomato sauce, Worcestershire sauce, and beef broth. Pour the sauce over the casserole.
• STEP 6.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender.
• STEP 7.Let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like peas or corn to the casserole for added flavor and texture.
• Feel free to customize the seasoning by adding herbs like thyme or rosemary.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Layered Shipwreck Casserole with a side salad or crusty bread for a complete meal.
• Leftovers can be reheated in the oven or microwave.
• This casserole is also freezer-friendly. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.