Three-Layer Mold Recipe

Cooking Directions

• STEP 1.Prepare the first layer of gelatin according to the package instructions and pour it into a mold.
• STEP 2.Refrigerate until set, usually for about 1 hour.
• STEP 3.Prepare the second layer of gelatin and pour it over the set first layer.
• STEP 4.Refrigerate until set.
• STEP 5.Repeat the process for the third layer.
• STEP 6.Once all layers are set, carefully unmold the dessert onto a serving plate.
• STEP 7.Garnish with whipped cream or fruit if desired.
• STEP 8.Slice and serve chilled.

Cooking Tips

• To prevent the layers from mixing, make sure each layer is fully set before adding the next one.
• For a more vibrant color, use gelatin flavors that are naturally bright.
• Experiment with different flavor combinations for a unique twist.

Storage and Serving

• Leftover three-layer mold can be stored in the refrigerator for up to 3 days.
• Cover the mold with plastic wrap to prevent it from absorbing odors.
• Serve the dessert chilled as a refreshing treat.