Layered Hamburger Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Layer half of the sliced potatoes in the greased baking dish. Top with half of the ground beef mixture and half of the cheese sauce.
• STEP 8.Repeat the layers with the remaining potatoes, ground beef, and cheese sauce.
• STEP 9.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the casserole is bubbly and golden.
• STEP 10.Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add additional vegetables like peas, carrots, or corn to the ground beef mixture for added flavor and nutrition.
• For a crispy topping, sprinkle some breadcrumbs or crushed potato chips over the casserole before baking.
• If you prefer a spicier flavor, add some chili powder or cayenne pepper to the ground beef mixture.
• To make the casserole ahead of time, assemble it up to the baking step and refrigerate. Bake when ready to serve.

Storage and Serving

• Serve the Layered Hamburger Potato Casserole hot as a main dish with a side of vegetables or a fresh salad.
• Leftovers can be reheated in the oven or microwave. Add a splash of milk or broth to prevent the casserole from drying out.
• This casserole can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.