Layered Banana Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
• STEP 2.Remove from heat and stir in vanilla extract. Let the pudding cool for a few minutes.
• STEP 3.In a trifle dish or individual serving glasses, layer vanilla wafers, sliced bananas, and pudding. Repeat the layers until all the ingredients are used.
• STEP 4.Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
• STEP 5.Before serving, top with whipped cream and garnish with additional banana slices and vanilla wafers.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to whisk the pudding mixture constantly while cooking to prevent lumps.
• For a twist, you can add a layer of caramel sauce or chocolate ganache between the pudding layers.
• To prevent the bananas from browning, you can toss them in lemon juice before layering.

Storage and Serving

• Leftover banana pudding can be stored in the refrigerator for up to 2 days.
• Serve the pudding chilled for the best taste and texture.
• You can also customize the toppings by adding crushed nuts or sprinkles.