Lavender Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar is dissolved.
• STEP 2.Remove from heat and add dried lavender buds. Let it steep for about 20 minutes.
• STEP 3.Strain the lavender-infused syrup into a pitcher and discard the lavender buds.
• STEP 4.Add freshly squeezed lemon juice to the pitcher and stir well.
• STEP 5.Refrigerate the lavender lemonade for at least 1 hour to chill.
• STEP 6.Serve over ice and garnish with fresh lavender sprigs or lemon slices.

Cooking Tips

• Adjust the sweetness by adding more or less sugar according to your taste.
• For a stronger lavender flavor, steep the lavender buds for a longer time.
• You can also add a few drops of lavender essential oil for an extra burst of fragrance.

Storage and Serving

• Store the lavender lemonade in a covered pitcher in the refrigerator for up to 3 days.
• Serve the lavender lemonade chilled over ice for a refreshing drink.
• Garnish with fresh lavender sprigs or lemon slices for an elegant presentation.